Prep time : 10 minutes
1 bunch of fresh trimmed asparagus
3 tablespoons of olive oil or avocado oil (whichever you have available)
1 teaspoon of sea salt
1 teaspoon of fresh black pepper
1 clove of fresh garlic * may substitute 1 teaspoon of garlic powder if fresh garlic is not available *
1 whole lemon (optional)
Preheat oven to 425 degrees
Add oil to baking sheet.
Arrange the asparagus onto a baking sheet in a single layer
Bake in oven for 12 – 15 minutes.
Add fresh squeezed lemon prior to serving.