Southern Fried Speckled Trout

This recipe can be used on any type of white fish. Very simple and easy to make

Serves :4 -6

Prep time : 15-20 minutes


4 – 6 skinless fillets

2 lemons

1 bag of fish fry (Louisiana Blue Bag)

1 tablespoon of Tony Chachere’s creole mix

Canola Cooking Oil


Add cooking oil to pan

Let heat

Add fish

Cook until golden brown (2 minutes each side) * depending on thickness of fillets.

Squeeze fresh lemon juice on top of fish before serving.


Leave a Reply

Your email address will not be published. Required fields are marked *