Category: SEAFOOD
Southern Fried Speckled Trout
This recipe can be used on any type of white fish. Very simple and easy to make Serves :4 -6 Prep time : 15-20 minutes Ingredients: 4 – 6 skinless fillets 2 lemons 1 bag of fish fry (Louisiana Blue Bag) 1 tablespoon of Tony Chachere’s creole mix Canola Cooking Oil Steps: Add cooking oil […]