Serves 4:

Prep time : 10 minutes

Ingredients:

1 large head Cauliflower (cut into small florets) or use frozen cauliflower, use instructions on bag to cook, then let cool off.

2/3 cup Mayonnaise

1 tbsp Apple cider vinegar or white vinegar will work as well

1 tbsp Dijon mustard or Spicy mustard

1/2 tsp Garlic powder

1/2 tsp Paprika

1/2 tsp Sea salt

1/4 tsp Black pepper

1/4 tsp Onion Powder

2 large Eggs (hard boiled, chopped)

Parsley (for garnish )

Steps:

Cook the cauliflower on stove or microwave if using frozen

Combine all ingredients together in a bowl and whisk together until it has liquefied

Add cauliflower and eggs and parsley

Sit in fridge for 30 minutes to 1 hour to let ingredients congeale